Welcome to Hole in the Woods Farm. We are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana, in the region known as “Michiana.” We are focused on supporting and enhancing the local food movement, and providing safe, nutritious, and delicious fruits, vegetables, and animal products to our neighbors, in the most ecologically sustainable manner possible.
Our farm is extremely diverse and always evolving. We currently produce:
- Over 400 varieties of annual fruits and vegetables each year
- Many heirloom and endangered varieties
- Several Slow Food Ark of Taste selections
- Culinary Herbs
- Rustic artisan breads
- Hand made, artisan fine chocolates
- Personalized custom artisan jewelry
With the arrival of summer, and the economy beginning to open back up from the COVID-19 Pandemic, we will be changing our bread baking schedule. Beginning Tuesday, June 16, bread will be available at the Tuesday evening (5:00-7:00) Culver Farmers’ Market.
We have changed our packaging for pre-bagged greens! The new bag, is available for 4oz and 8oz bags of salad mix, lettuce mix, leaf lettuce, and other greens. It is a clear cellophane, made from sustainably harvested wood pulp. The entire production of the bag itself is carbon neutral, and we seal it without a […]
A week ahead of schedule, the 2020 lettuce harvest has begun! Check out our online store today to order for delivery or pickup at the Culver Farmers’ Market saturday! We’re easing in to the season with two of Chad’s favorite heirloom lettuce varieties, Bronze Arrowhead and Flashy Green Butteroak.