Welcome to Hole in the Woods Farm. We are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana, in the region known as “Michiana.” We are focused on supporting and enhancing the local food movement, and providing safe, nutritious, and delicious fruits, vegetables, and animal products to our neighbors, in the most ecologically sustainable manner possible.
Our farm is extremely diverse and always evolving. We currently produce:
- Over 400 varieties of annual fruits and vegetables each year
- Many heirloom and endangered varieties
- Several Slow Food Ark of Taste selections
- Culinary Herbs
- Rustic artisan breads
- Hand made, artisan fine chocolates
- Personalized custom artisan jewelry
Chad is honored to have been selected as part of the Expert Exchange in Certified Naturally Grown‘s new professional development offering for beginning and early stage farmers, Film SEEDs.
Hand-made Fine Chocolates make great Christmas gifts! Especially when you know a bit of the story behind their creation. I put a lot of love into creating beautiful, delicious chocolates, a little bit of which is captured in this one-minute behind-the-scenes video I shot of myself making our most popular chocolate, Heart of Darkness. If […]
Time for a big announcement! The Hole in the Woods Farm Weeklyish Newsletter! We’ve had many requests for regular updates on what’s happening at the farm, as well as tips for how to cook and eat seasonally and locally. Enter, the Weeklyish!