About Hole in the Woods Farm
Connecting You to Fresh, Local Flavor
At Hole in the Woods Farm, we have a simple mission: to help us all eat like we live here. We believe food should do more than nourish—it should delight, inspire, and connect.
Nestled on 35 sustainable acres in Culver, Indiana, our Certified Naturally Grown farm grows fresh, seasonal, nutrient-dense food that nourishes both people and the planet. Our approach goes beyond farming—it’s about creating connections: to the land, to the seasons, and to the local community that shares in the bounty.
What We Offer
We grow and craft a wide range of nutrient-dense, flavorful foods that reflect the seasons and our dedication to sustainable practices:
- Sustainably Cultivated Produce – Vegetables, fruits, and herbs grown to regenerate our soil and protect our water.
- 100% Grass-Fed Lamb – Raised using rotational grazing to enrich the soil, our lamb is both flavorful and net carbon negative.
- Wild Foraged Foods – Unique, flavorful ingredients wildcrafted from our pristine local landscape.
- Farm-to-Table Favorites – Gourmet creations handcrafted with ingredients from our farm and trusted local partners.
No matter what you choose, every bite reflects a shared passion for food that is as good for our community and planet as it is for your taste buds.
Explore the offerings in our online store and taste the difference eating like we live here makes!
Counting Like We Live Here
Local Food, Delivered Your Way
We make it easy to enjoy fresh local food wherever you are. Choose home delivery across Marshall, Starke, Fulton, and Pulaski counties, plus Warsaw and Mentone! Or, make your farmers’ market trip stress free, and pre-order for free pickup at any of our markets. Ordering online ensures you’ll always get the first pick, as we harvest to order at the last possible moment, and get your food right to you.
- Farmers’ Market Pickup – Find us at farmers’ markets in Culver, Mishawaka, Chesterton, and Valparaiso. No fees, no minimums—just great local food.
- Home Delivery – Serving much of northern Indiana, with flexible options and free delivery available on qualifying orders.
Find all the details on our delivery & pickup page.
A Commitment to Sustainability
At the heart of everything we do is a commitment to caring for the land and environment. From our soil-building grazing practices and eliminating single-use plastics in production and packaging, to protecting endangered food crops and pollinator habitat, we’re working to achieve a farm that is better than carbon neutral.
Real People: A Story Built on Passion
Our story began in 2005 when Chad and Xenia met while teaching at the Culver Academies. A shared love of food, creativity, and community inspired them to dream of something bigger. By 2010, that dream had taken root on 35 sandy acres nestled on a quiet country road. Hole in the Woods Farm was born, a certified naturally grown farm committed to regenerative practices and environmental stewardship.
From our 100% grass-fed, carbon-negative lambs to compostable packaging and low-impact vegetable production, every choice we make reflects our commitment to sustainability. Over the years, our farm has grown into a way of life—a place where people can reconnect with local, seasonal food and enjoy its unrivaled flavor and freshness.
Join our Story
Our weekly-ish newsletter isn’t your average update. Packed with hyper-seasonal recipes, farm news, and insights from our community, it’s the perfect way to stay connected. Follow along with real-time photos and stories on Instagram and Facebook, and discover what’s happening on the farm.