Burgundian Walnut and Onion Bread

A Taste of Burgundy, Baked Fresh

What started as a one-week special became a customer favorite too good to take off the menu. The Burgundian Walnut and Onion Bread, inspired by an exchange student from Burgundy, brings old-world flavors to your table. Made with walnuts, walnut oil, dried onions, and milk, this boule offers a tender crumb, a soft crust, and a savory richness that’s as comforting as it is versatile.

Why You’ll Love It:

• Old-World Inspiration – Crafted to evoke the flavors of Burgundy, this bread carries a story as rich as its taste.
• Savory Perfection – The combination of walnuts and onions creates a balanced, flavorful loaf that’s satisfying on its own.
• Grilled Cheese Game-Changer – Soft and tender, this bread makes the ultimate grilled cheese, as well as delicious sandwiches.
• Handcrafted Quality – Each boule is made with care, honoring the traditions of artisanal breadmaking.

A Bread with Heart and History

Chad created this bread for a homesick student longing for the flavors of her native Burgundy. Her stamp of approval on his version of this beloved recipe turned it into a bakery staple, loved by customers week after week.

Whether you’re enjoying it as a snack, pairing it with a hearty soup, or crafting the best grilled cheese you’ve ever had, the Burgundian Walnut and Onion Bread brings authentic flavor and artisan quality to your table.