Chad’s famous cinnamon rolls are a treat like no other. These generously sized rolls are made with a tender brioche dough enriched with butter and local eggs and honey, giving them a richness that’s as satisfying as it is delicious. Filled with freshly ground cinnamon and brown sugar, each roll is finished with a delightful zigzag of tangy cream cheese icing made from our homemade cream cheese.
Cinnamon Rolls
$5.25
Chad’s famous cinnamon rolls are a treat like no other. These generously sized rolls are made with a tender brioche dough enriched with butter and local eggs and honey, giving them a richness that’s as satisfying as it is delicious. Filled with freshly ground cinnamon and brown sugar, each roll is finished with a delightful zigzag of tangy cream cheese icing made from our homemade cream cheese.
Why You’ll Love Them:
- Tender Brioche Dough – Rich with butter and eggs, these rolls are tender and indulgent, with a flavor that’s anything but ordinary.
- Bold Cinnamon Filling – Made with freshly ground cinnamon and brown sugar, creating warm, perfectly spiced layers.
- Homemade Cream Cheese Icing – Piped in a delicate zigzag, the tangy icing adds just the right balance to the sweetness.
- Satisfyingly Filling – Substantial and hearty, these cinnamon rolls are more than a treat—they’re a meal in themselves.
A Cinnamon Roll to Remember
Crafted with care and packed with flavor, these cinnamon rolls are perfect for breakfast, brunch, or a sweet indulgence any time of day. Large, rich, and perfectly spiced, they offer a satisfying treat that’s as delightful to eat as it is to share.
Order your batch of Chad’s cinnamon rolls today and experience a true artisan indulgence.
1 Roll. 468 Cals | 7.8 g Protein | 59.2 g Carb | 22.0 g Fat (13.2 g Sat, 0.5 g Polyunsat, 0 g Trans) | 115.5 mg Cholesterol | 331 mg Sodium | 91 mg Potassium | 1.2 g Fiber | 31.3 g Sugar | 583 IU Vit A | 0 mg Vit C | 32 mg Calcium | 2.5 mg Iron
Low-Sodium | Vegetarian
Contains eggs, milk, and wheat. Produced in a facility that also processes tree nuts, peanuts, and soybeans.





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