Celebrate the season with our Cranberry Broa, a savory Portuguese cornbread reimagined with the bright flavors of fresh cranberries and orange zest. Unlike the sweet, cake-like cornbread you might know, broa is a rustic, yeast-leavened bread with a hearty texture and rich, earthy flavor. Shaped as a boule, this seasonal special is perfect for your holiday table or any festive occasion.
Cranberry Broa
$10.00
A Seasonal Twist on Portuguese Tradition
Celebrate the season with our Cranberry Broa, a savory Portuguese cornbread reimagined with the bright flavors of fresh cranberries and orange zest. Unlike the sweet, cake-like cornbread you might know, broa is a rustic, yeast-leavened bread with a hearty texture and rich, earthy flavor. Shaped as a boule, this seasonal special is perfect for your holiday table or any festive occasion.
Why You’ll Love It:
- Authentic Broa Style – A savory yeast-leavened cornbread with a rustic charm and traditional Portuguese roots.
- Seasonal Flavors – Fresh cranberries and grated orange zest add a tangy, citrusy brightness to the hearty base.
- Perfect for the Holidays – A unique addition to your table, whether paired with butter, served alongside soup, or simply enjoyed on its own.
- Limited Availability – Made only during cranberry season, so enjoy it while it lasts!
It’s Cranberry Broa Season
Combining the savory heartiness of broa with the tart-sweet pop of cranberries and the aromatic zest of oranges, this bread is a seasonal celebration in every bite. Its rustic texture and bold flavors make it an ideal companion for festive meals or a centerpiece for your seasonal bread basket.
Availability: 4 in stock
10 servings per loaf. 81 Cals | 2.1 g Protein | 17.1 g Carb | 0.5 g Fat (0.1 g Sat, 0.1 g Polyunsat, 0 g Trans) | 0 mg Cholesterol | 120 mg Sodium | 30 mg Potassium | 1.0 g Fiber | 1.2 g Sugar | 9 IU Vit A | 1 mg Vit C | 4 mg Calcium | 0.7 mg Iron
Low-Fat | Low-Sodium | Dairy-Free | Vegan | Vegetarian
Contains wheat. Produced in a facility that also processes milk, eggs, tree nuts, peanuts, and soybeans.




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