Italian Semolina

Nutty, Hearty, and Perfectly Simple

Our Italian Semolina Bread is a classic, rustic loaf made with just four simple ingredients—flour, water, salt, and yeast. Crafted with semolina flour, an Italian durum wheat known for its coarse grind and rich, nutty flavor, this bread has a beautiful golden hue and a tender crumb. A generous coating of sesame seeds enhances its toasty, nutty character, making it as flavorful as it is versatile.

Why You’ll Love It:

• Traditional Simplicity – A lean, naturally delicious bread made with only essential ingredients.
• Nutty, Slightly Sweet Flavor – The semolina flour and sesame seeds create a rich depth of flavor.
• Perfect for Any Meal – Great for sandwiches, alongside soups and salads, or simply spread with butter.
• Golden and Rustic – A stunning, flavorful loaf that brings warmth to every table.

Enjoy this Italian classic with your favorite meal or on its own—either way, it’s sure to satisfy.