Chad’s famous, hand-made Paris style bagels, made to order just for you.
This style of bagel was popular in and around Paris prior to World War II. While they have approximately the same amount of dough as the more familiar New York style bagels, they have a much smaller hole in the middle. The smaller hole remains open while the bagel is boiled, ensuring the beloved chewy texture. But then it closes as the bagel bakes.
This closed hole makes Paris style bagels much easier and safer to eat when you add a cream cheese schmear and/or lox, or make a sandwich with the bagel. Instead of your fillings falling through the hole and messing up your shirt or tie, they remain safely on your bagel all the way into your mouth!
Chad’s hand makes his bagels just for you, on the day your order is delivered or picked up, using locally grown and milled, certified organic flour!
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Plain: 18 Cals | 6 g Protein | 24 g Carb | 0.5 g Fat (0.1 g Sat, 0 g Polyunsat, 0 g Trans) | 0 mg Cholesterol | 425 mg Sodium | 40 mg Potassium | 1 g Fiber | 1 g Sugar | 0 IU Vit A | 0 mg Vit C | 12 mg Calcium | 0.7 mg Iron
Low Fat | Dairy Free | Vegetarian
Plain - Vegan: 118 Cals | 6 g Protein | 24 g Carb | 0.5 g Fat (0.1 g Sat, 0 g Polyunsat, 0 g Trans) | 0 mg Cholesterol | 425 mg Sodium | 40 mg Potassium | 1 g Fiber | 1 g Sugar | 0 IU Vit A | 0 mg Vit C | 12 mg Calcium | 0.7 mg Iron
Low Fat | Dairy Free | Vegan | Vegetarian
Asiago Cheese: 138 Cals | 7.5 g Protein | 24 g Carb | 1.9 g Fat (0.7 g Sat, 0 g Polyunsat, 0 g Trans) | 5 mg Cholesterol | 475 mg Sodium | 40 mg Potassium | 1 g Fiber | 1 g Sugar | 10 IU Vit A | 0 mg Vit C | 18 mg Calcium | 0.8 mg Iron
Low Fat | Vegetarian
Contains wheat, eggs. Asiago cheese version contains milk. Produced in a facility that also processes milk, tree nuts, peanuts, and soybeans.
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