Sourdough Onion Rye Bâtard

A Balanced Savory Sourdough

The Sourdough Onion Rye Batard is a deep brown, football-shaped sourdough loaf that brings together the earthy richness of rye with the subtle sweetness of dried minced onions. Crafted with care, this bread strikes the perfect balance between hearty and savory, making it an excellent choice for sandwiches, snacks, or a rustic centerpiece for your table.

Why You’ll Love It:

• Locally Sourced Ingredients – Made with organic wheat and rye flour, grown and milled by trusted local farmers, including rye grown on our own certified naturally grown farm.
• Perfectly Balanced Flavor – The savory depth of rye flour is gently elevated by the aromatic sweetness of dried onions, creating a loaf that’s flavorful without overpowering.
• Versatile and Nutritious – Perfect for hearty sandwiches, charcuterie boards, or enjoying as a snack with your favorite spread.
• Handcrafted Quality – Naturally leavened with a sourdough starter and shaped into a distinctive deep brown batard with a soft, chewy crumb.

The Onion Rye Difference

This batard is a true testament to local grains and artisan breadmaking. The rye flour, grown on our farm and expertly milled alongside organic wheat, embodies sustainability and craftsmanship.

Whether you’re crafting the perfect sandwich or savoring a slice with butter, the Onion Rye Batard offers a delicious balance of flavor and tradition.