Flaky, Buttery, and Savory Perfection
Our Spinach & Feta Croissants take classic pastry to the next level. Made with our handcrafted croissant dough—layered 81 times with rich butter—these golden, flaky pastries are filled with a delicious blend of tangy feta cheese and fresh spinach grown right on our farm.
Related
306 Cals | 6.4 g Protein | 26.5 g Carbohydrates | 20.7 g Fat: 12.2 g Saturated, 1.5 g Polyunsaturated, 0.6 g Trans | 60 mg Cholesterol | 347 mg Sodium | 121 mg Potassium | 1.2 g Fiber | 2.4 g Sugar | 1635 IU Vitamin A | 2.8 mg Vitamin C | 73 mg Calcium | 1.7 mg Iron
Vegetarian
Contains wheat, milk, eggs. Produced in a facility that also processes tree nuts, peanuts, and soybeans.
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