Beef Vegetable Stoup

Two Days of Craftsmanship, One Bowl of Comfort

Our Beef Vegetable Stoup is the ultimate in hearty, homemade goodness. With the rich flavors of soup and the thick texture of stew, this stoup is packed with tender, braised beef and a bounty of locally grown vegetables. Made over two full days, the beef roast is slow-braised on day one, and the stoup is simmered all day on day two, creating deep, complex flavors in every spoonful.

Why You’ll Love It:

• Rich, Hearty Flavor – Loaded with beef, beans, vegetables, and spices for a meal that warms you inside and out.
• Locally Sourced Ingredients – Made with Amor Beef, Hole in the Woods Farm’s kidney beans and green beans, and Sunrise Acres’ corn.
• Satisfying Comfort Food – A filling dish that’s great for dinner or whenever you need a little extra warmth.
• Crafted with Care – Our two-day process ensures every ingredient contributes to the depth and richness of the stoup.

Flavor Highlights

Tender braised beef, kidney beans, corn, green beans, tomatoes, peas, carrots, and onions, all seasoned with paprika, marjoram, black pepper, and bay leaves.

Whether you’re serving it as a hearty main course or freezing it for easy, delicious meals later, our Beef Vegetable Stoup is comfort food at its finest.