Hakurei salad turnips, also known as Tokyo Turnips, are baby turnips, completely unlike the big turnips you’re likely familiar with. About the size of large radishes, these tender roots boast a sweet, nutty flavor with a crisp, crunchy texture that makes them perfect for raw enjoyment. Whether eaten whole, sliced into salads, chopped into slaws, or shredded for a fresh twist, they bring a delightful bite to any dish.
Hakurei Salad Turnips
$4.00
Sweet, Crisp, and Deliciously Versatile
Hakurei salad turnips, also known as Tokyo Turnips, are baby turnips, completely unlike the big turnips you’re likely familiar with. About the size of large radishes, these tender roots boast a sweet, nutty flavor with a crisp, crunchy texture that makes them perfect for raw enjoyment. Whether eaten whole, sliced into salads, chopped into slaws, or shredded for a fresh twist, they bring a delightful bite to any dish.
Why You’ll Love Them:
- Unique Flavor and Texture – Sweet, nutty, and crisp, these turnips are a raw veggie lover’s dream.
- Versatile Options – Great for salads, quick pickles, or enjoying straight out of the fridge.
- Edible Tops – Don’t toss the greens! They’re perfect sautéed or added to soups and stir-fries.
- Perfect Size – These small, tender turnips are about the size of large radishes, making them ideal for snacking or slicing.
Hakurei salad turnips are a fresh, flavorful addition to your kitchen, whether you’re whipping up a quick salad or trying your hand at homemade pickles.
Availability: Out of stock
Serving size 120g, about 4-5 servings per bunch.
34 Cals | 1.1 g Protein | 7.8 g Carb | 0.1 g Fat: 0.0 Sat, 0.0 Polyunsat, 0.0 Trans | 0 mg Cholesterol | 21 mg Sodium | 180 mg Potassium | 2.2 g Fiber | 4.6 g Sugar | 0 IU Vit A | 21.0 mg Vit C | 38 mg Calcium | 0.3 mg Iron
Whole30 | Gluten-Free | FODMAP | Low-Fat | Low-Sodium | Dairy-Free | Vegan | Vegetarian
Contains no major allergens. Produced in a facility that also processes milk, eggs, tree nuts, peanuts, wheat, and soybeans.
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