Dried Chicken of the Woods Mushrooms

A Bold, Meaty Mushroom for Your Pantry

Our Dried Chicken of the Woods Mushrooms (Laetiporus sulphureus) offer the rich, savory flavor of wild foraged mushrooms with the convenience of long-term storage. Sourced from our farm and nearby organically managed land, these mushrooms are dried to preserve their firm, meaty texture and deep umami taste.

Why You’ll Love Them:

• Wild Foraged & Naturally Grown – Harvested from pristine landscapes for peak quality and flavor.
• Meaty, Chicken-Like Texture – A fantastic plant-based alternative in a variety of dishes.
• Excellent Plant-Based Protein Source – Chicken of the Woods mushrooms prized for high protein content and low fat levels, provide essential nutrients such as potassium and vitamins A and C.
• Versatile in the Kitchen – Perfect for stir-fries, soups, pasta, and sautéed dishes.
• Long Shelf Life – Dried for easy storage and ready to rehydrate when needed.
• Must Be Rehydrated & Cooked – A little prep unlocks their full depth of flavor and meaty texture.

Simply soak in lukewarm water until they are pliable (10-30 minutes is usually sufficient) before using them like you would fresh.  Add them to your favorite dishes, and experience the incredible depth of flavor only wild mushrooms can provide.

Cooking with Chicken of the Woods

Known for its dense, meaty bite and mild, savory flavor, Chicken of the Woods is a prized mushroom often used as a plant-based substitute for chicken. Once rehydrated and cooked, it shines in hearty stews, creamy pasta, or simple pan-seared preparations.