Maitake mushrooms, also known as hen of the woods or sheep's head

Dried Maitake Mushrooms

$15.00

Why You’ll Love Them:

  • Wild Foraged & Naturally Grown – Harvested sustainably for the best flavor and quality.
  • Bold, Umami Flavor – Rich, earthy, and slightly peppery with a satisfying bite.
  • Versatile in the Kitchen – Perfect for soups, stir-fries, risottos, pasta, and roasted dishes.
  • Long Shelf Life – Dried for easy storage and ready to rehydrate when needed.

Cooking with Maitake Mushrooms

Once rehydrated and cooked, maitake mushrooms develop a deep umami richness and a meaty texture that enhances a variety of dishes. Sauté them with butter and garlic, add them to soups and stews, or roast them for a crispy, flavorful addition to your favorite meals.

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Rich, Earthy, and Wild Foraged

Our Dried Maitake Mushrooms (Grifola frondosa), also known as Sheep’s Head or Hen of the Woods, are a prized wild foraged delicacy. Sourced from our farm and nearby organically managed land, these mushrooms are carefully dried for long-term storage, preserving their deep, earthy flavor and meaty texture.

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Size

Large

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Rehydrated, per 3.5oz (100g) serving:
31 Cals | 2.0g Protein | 6.9g Carb | 0.2g Fat: 0.0g Sat, 0.1g Polyunsat, 0.0g Trans | 0mg Cholesterol | 1mg Sodium | 204mg Potassium | 2.7g Fiber | 1.1g Sugar | 0 IU Vit A | 2.0mg Vit C | 1mg Calcium | 1.1mg Iron

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