Dried Shrimp of the Woods Mushrooms

A Wild, Seafood-Inspired Delight

Our Dried Shrimp of the Woods Mushrooms (Entoloma abortivum) bring a uniquely savory depth to your cooking. Wild foraged from our farm and nearby organically managed land, these mushrooms are carefully dried to preserve their firm texture and mild, slightly seafood-like flavor.

Why You’ll Love Them:

• Wild Foraged & Naturally Grown – Sourced with care from pristine landscapes.
• Delicate, Seafood-Like Flavor – Offers a subtle umami richness perfect for a variety of dishes.
• Versatile in the Kitchen – Great for soups, stir-fries, pasta, risottos, and sautés.
• Long Shelf Life – Dried for easy storage and ready to rehydrate when needed.

Simply soak in lukewarm water until they are pliable (10-30 minutes is usually sufficient) before using them like you would fresh.  Add them to your favorite dishes, and experience the incredible depth of flavor only wild mushrooms can provide.

Cooking with Shrimp of the Woods

Once rehydrated and cooked, these mushrooms add a wonderful depth of flavor and meaty texture to your meals. Use them in seafood-inspired dishes, creamy pasta sauces, brothy soups, or simply sautéed with garlic and butter for a rich, umami-packed bite.

Shrimp of the Woods Triva

Shrimp of the Woods are actually two mushrooms in one!  The Shrimp of the woods fungi parasitize honey mushrooms, causing their fruit to abort, forming a lumpy, white mushroom with a texture (and sometimes appearance) reminiscent of shrimp of the ocean, that is prized as a culinary treat.