Eat Like We Live Here
So, I’ve made it five weeks in a row on my weekly “pie of the week” challenge. This week: Ham and Cheese Pizza! Neapolitan crustAlfredo SauceSwiss CheeseShaved Smoked Ham (Amor Gardens and Pork)Red Onions (our farm, but not enough to market this year 🙁 )Dijon MustardNabuka Scallions (really, they’ve become my favorite pizza topping…)And a […]
This past weekend, we brought a new crop to the market: almonds! What?! You can grow almonds in Indiana? Yes. Yes, we can. Our almonds are a variety called “Hall’s Hardy,” and are a hybrid between an almond and a peach. The peach part of the parentage allows the tree to be hardy enough to
… But not your local food! This week is “fall break” for the Culver Farmers’ Market. The vendors all get a week off with no market between the outdoor Main Season market, and the indoor Winter Market. But you still need to eat, right?! Never fear: we offer our home delivery all 52 weeks of
Chad is honored to have been selected as part of the Expert Exchange in Certified Naturally Grown‘s new professional development offering for beginning and early stage farmers, Film SEEDs.
Hand-made Fine Chocolates make great Christmas gifts! Especially when you know a bit of the story behind their creation. I put a lot of love into creating beautiful, delicious chocolates, a little bit of which is captured in this one-minute behind-the-scenes video I shot of myself making our most popular chocolate, Heart of Darkness. If
How far ahead of your delivery/pick up date do you need to order bread? And Why? Chad explains his delayed fermentation process, and why that means you need to order a couple of days in advance to have bread baked just for you!
Time for a big announcement! The Hole in the Woods Farm Weeklyish Newsletter! We’ve had many requests for regular updates on what’s happening at the farm, as well as tips for how to cook and eat seasonally and locally. Enter, the Weeklyish!
Chad is making chocolates again this winter! Check our online store to see the current selection of handmade artisan fine chocolates. We will have a few varieties available for the November 7 Culver Farmers’ Market – you can order now! Our goal is to have a wide variety of chocolates available by the November 21
How do you get your bread fix now that the Tuesday evening Culver Farmers’ Market is over for the season? Never fear: You have three great options!
With the arrival of summer, and the economy beginning to open back up from the COVID-19 Pandemic, we will be changing our bread baking schedule. Beginning Tuesday, June 16, bread will be available at the Tuesday evening (5:00-7:00) Culver Farmers’ Market.